Asian Chicken Burger
Makes 6 patties
Ingredients
- 250 g ground chicken
- 2 spring onion, chopped
- 1 clove garlic, finely chopped
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1 egg
- 40 g breadcrumb
Other condiments for burger:
- Burger buns, toasted
- Lettuce
- Tomato, sliced
- Cucumber, slliced
- Mayonnaise, Japanese preferred
Chili sauce:
- Chili-mayo dip
- 3 tbsp mayonnaise
- 3 tbsp chili sauce
Instructions
- Combine chicken, spring onion, garlic, egg, salt and pepper in a mixing bowl.
- Add breadcrumb. Mix everything well.
- Shape meat into round patties by scooping the meat with a 1/3cup measuring cup.
- Each patty would weigh about 70 g.
- Heat cooking pan and cook the patties over medium high heat, about 3-4 minutes each side.
- Serve with buns, lettuce, tomato, cucumber and chili mayo sauce.