Who loves Thai’s style sticky rice and mango? You would see me waving my hands frantically, as others who love sweet stuff. For many, sticky rice is a little bit too sweet, but for the sweet tooth, it is something delicious, worth traveling hundreds of miles. When my parents went to Bangkok for a short holiday, she brought home a box of sticky rice and mango. Seriously, she did. I was very surprised that she actually put the box in her hand carry and flew for 4 hours to bring that home to me because I so love them.
I made sticky rice and mango this morning, and it was creamy and sweet, slightly nutty with the addition of sesame seeds. Not really the same as the ones in Bangkok or any other Thai cities, but for a Thursday morning snack, it was such a treat and I had so much fun making it. They plated up really well too with Royal Selangor’s pewter moulds.
That morning, mother and I sat on our dining table enjoying the two cones of sticky rice and we talked about our neighbours. Yeah, we did. It is the best snack for our mother and daughter gossip sessions.