I love peanut butter. Like really, really love. When we were little, there was only one brand available, Skippy. Now there are many varieties sold but my favorite is still Skippy. Naturally, cookies made with Skippy peanut butter are hugely popular too. Even those not made with Skippy are still called Skippy peanut butter cookies.
Unlike for toasts, cookies made from Skippy are best when the smooth and creamy peanut butter is used. They just melt in your mouth. But crunchy type is also delicious. Sometimes I can’t afford to be too picky. Last week I used combination of both creamy and crunchy, it was delicious! This is also my most favorite cookie recipe – but since I have only made three type of cookies, I am sure the preference is still not setting yet. I heart the recipe. If you keep on reading, you will know why.
Prepare the ingredients : flour, oil, peanut butter, confectioner’s sugar and salt. Did you hear that? That’s right! Only five ingredients used. And egg yolks for wash.