Indonesian fried rice is just like any other dishes in Indonesian cooking. Everybody has their own version. However, all the main ingredients are there. Shallots, chili, shrimp paste, kecap manis. Of course, rice and other condiments such as emping crackers, chicken bits, spring onions, fried eggs, sliced tomatoes and cucumber. Some fancy hotel version has satay and peanut sauce and fried chicken. It is common dish that’s easy to dress up by using fancier table ware and adding more condiments.
The main points are the type or rice used, which is medium grain and cold rice, the colder the better. Heavy bottomed wok is preferred, normal saucepan won’t give you the
For simple version, here is what I do with mine.