Ginger-laden food always makes me all warm inside. With simple ingredients such as sesame oil, soy sauce, chicken, ginger and shiitake mushroom, easy and nutritious dish can be prepared.
Ginger is cut into matchstick shapes and stir-fry over high heat to release the flavor. All the other ingredients are then cooked over high heat to seal in the essences. Water is added midway through cooking and then braised slowly to tenderize the meat and bring everything together.
Serve with steamed rice and I assure you, it can be your favorite Chinese cooking.