Comments on: Ramen Noodles Omelette

By: liz

liz — Sat, 28 Nov 2009 12:37:03 +0000

your blog is awesome and i’ve made this recipe soooo many times i’m now sick and tired of it! haha. I love indomie noodles, i rekon they’re the best instant noodles ever… I love korean noodles as well though… I usually bought some fish balls/fish tofu/seafood stick and eat them together with my ramen. its sooo good
and mie goreng is heaps mad!!
check out my blog.. its new so any comments will be appreciated..

By: Yuki Kokami

Yuki Kokami — Tue, 10 Nov 2009 20:03:25 +0000

I crunched up a package of ramen noodles, put them in a produce bag with enough boiling water to cook the noodles, with out any excess water, and flattened it like a mini pizza. Then I mixed in a can of chile into it, let it sit so it held it’s shape. I spread some nacho cheese on top, sliced a slim jim like pepperonis, and wha la; ramen pizza.

By: Happysurfer

Happysurfer — Fri, 30 Oct 2009 15:41:56 +0000

Hey there!

By: 3hungrytummies

3hungrytummies — Mon, 26 Oct 2009 14:38:31 +0000

what a wonderful way to use up left over!!!

By: Happysurfer

Happysurfer — Sat, 29 Aug 2009 11:15:36 +0000

Hi Jun, how are you? Hope all’s well.

By: Chris Linder

Chris Linder — Fri, 21 Aug 2009 02:48:54 +0000

Awesome! I made this for dinner tonight, except I didn’t have any tomatoes so I chopped up a chili pepper =D Made sushi after dinner, had some leftover carrots, cucumber, and salmon, rice, plus the leftover noodles so I made another omelet with all that for tomorrow’s breakfast. yay!

By: Happysurfer

Happysurfer — Fri, 31 Jul 2009 11:11:17 +0000

What a creative recipe! Malaysians love instant noodles too and our popular local brand is Maggi. There are many flavours too. I think I have seen Indomie on the supermarket shelves too.

By: SK

SK — Mon, 13 Jul 2009 09:41:45 +0000

Brings back memories of being a poor student at university . . . SK’s last blog post..Whopper - Hungry Jacks - Photography

By: Zedman2k

Zedman2k — Fri, 10 Jul 2009 02:46:35 +0000

Back in the day I found you can live off 3 main things, eggs, ramen, and anything else you have left over.
Mix it and then cook it. A little thought to how you want it to taste ( and a little testing ( like your not going to eat it))
I’m 38 now and I always keep a case of ramen beef and chicken on hand for the munchies.

By: mike

mike — Sat, 04 Jul 2009 03:13:41 +0000

Great idea! I don't eat ramen much these days, but when I do it is usually for breakfast - soup with an egg stirred in. Next time I'll keep the egg, lose the soup and make a ramen omelet. mike’s last blog post..Boccalone Salumeria and Acme Bread - A San Francisco Ferry Building Picnic