Comments on: Steamed Salty Fish with Pork

By: Jun

Jun — Fri, 22 May 2009 05:02:27 +0000

Ravenous Couple,
Yes! Isn’t that great? It tasted so so much better the next day. Just refrigerate and reheat by steaming.

TigerFish,
So much heat like you wouldn’t believe …

Tastes of Home,
The chili is considerably soften by steaming. It is a nice addition.

Gertrude,
That’s a great tip. Thanks for sharing

Tangled Noodle,
They are perfect together. Haha!

Rose,
I would try your version soon. Thanks for sharing, Rose

By: rose

rose — Thu, 21 May 2009 13:46:32 +0000

my mom made this but she added slivered ginger and fried them till fragrant before steaming. this was enough to feed the whole household because all you need is just a little bit of the juice with hot steaming rice. this is really good. thanks for sharing the recipe.

By: Tangled Noodle

Tangled Noodle — Thu, 21 May 2009 04:16:35 +0000

This looks wonderful! I love all the shallots but the combination of salted fish and pork belly sounds irresistible. Tangled Noodle’s last blog post..A Causa for Celebration

By: Gertrude

Gertrude — Thu, 21 May 2009 00:11:11 +0000

My mom used to cook a dish similar to this but she used ground pork and fried salted fish. Mix both together and steam it together with some ginger. Wish I can have some with rice now for dinner

Gertrude’s last blog post..Cinnamon Twist

By: tastesofhome

tastesofhome — Wed, 20 May 2009 18:50:58 +0000

wow wow, this is seriously making my mouth water! My mom has a version of this dish without the chillis though..yours look great too!!! yum yum! i love salted fish with pork hehe tastesofhome’s last blog post..Luncheon Meat (Chinese spam) Fried Rice Recipe

By: tigerfish

tigerfish — Wed, 20 May 2009 13:46:53 +0000

Oh, look at all the chili padi. This dish has got the heat, ya? And this dish is new to me. tigerfish’s last blog post..Banana and plantain - fruit or herb ?

By: Ravenous Couple

Ravenous Couple — Wed, 20 May 2009 12:54:06 +0000

what wonderful comfort food!! So much broth and juiciness from just the pork belly alone? Ravenous Couple’s last blog post..Grilled Lemongrass Shrimp Skewers

By: Jun

Jun — Wed, 20 May 2009 07:55:23 +0000

Tuty,
It stinks up the whole house, if deep fried like usual. But with this steaming technique, it only stinks up my breath. LOL

By: Tuty

Tuty — Tue, 19 May 2009 23:27:27 +0000

I love ikan asin of all kinds and cumi asin too…. fried salted fish, sambal terasi, and cucumber with steamed rice. Oh so heavenly. You are so lucky there. The price of salted fish here is astronomical. Thanks for sharing the recipe.