Comments on: Ribs with Honey and Orange Rub http://indochinekitchen.com/2009/05/ribs-with-honey-and-orange-rub/ Modern Indonesian Chinese and Regional Cooking Wed, 08 Sep 2010 14:30:07 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Angela http://indochinekitchen.com/2009/05/ribs-with-honey-and-orange-rub/comment-page-1/#comment-3679 Angela Sun, 25 Oct 2009 07:09:15 +0000 http://indochinekitchen.com/?p=576#comment-3679 never know that orange rind can be used for marinate. Should try it some day.. never know that orange rind can be used for marinate.
Should try it some day..

]]> By: noobcook http://indochinekitchen.com/2009/05/ribs-with-honey-and-orange-rub/comment-page-1/#comment-1499 noobcook Tue, 19 May 2009 02:21:53 +0000 http://indochinekitchen.com/?p=576#comment-1499 oh my, it looks so tasty and moist. I like that the marinade do not call for so many ingredients and is relatively easy. I can just imagine the wonderful taste. <abbr><em>noobcook’s last blog post..<a href="http://feedproxy.google.com/~r/Noobcookcom/~3/KCkKL0KM6ZE/" rel="nofollow">Chinese Black Bean Soup ???</a></abbr></em> oh my, it looks so tasty and moist. I like that the marinade do not call for so many ingredients and is relatively easy. I can just imagine the wonderful taste.

noobcook’s last blog post..Chinese Black Bean Soup ???

]]> By: Jun http://indochinekitchen.com/2009/05/ribs-with-honey-and-orange-rub/comment-page-1/#comment-1474 Jun Fri, 15 May 2009 04:33:58 +0000 http://indochinekitchen.com/?p=576#comment-1474 <b>Tuty</b>, The orange rind is sweet and salty. Very orangey - it turns out. It would be fabulous to be tried on chicken wings, I think. Please do let me know how it turns out. Tuty,
The orange rind is sweet and salty. Very orangey – it turns out. It would be fabulous to be tried on chicken wings, I think. Please do let me know how it turns out.

]]> By: Tuty http://indochinekitchen.com/2009/05/ribs-with-honey-and-orange-rub/comment-page-1/#comment-1473 Tuty Fri, 15 May 2009 00:21:38 +0000 http://indochinekitchen.com/?p=576#comment-1473 Those ribs look awfully delicious and the recipe looks quite simple. This will definitely be in my must try list. I wonder if the preserved mandarin orange rind you use is just salty or sweet and salty. The dried tangerine peels here are not seasoned (I think....). Those ribs look awfully delicious and the recipe looks quite simple. This will definitely be in my must try list. I wonder if the preserved mandarin orange rind you use is just salty or sweet and salty. The dried tangerine peels here are not seasoned (I think….).

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