Comments on: Chinese Steamed Fish with Garlic and Ginger

By: Jun

Jun — Fri, 15 May 2009 04:42:48 +0000

Nate,
I am a huge sucker on spotting which fish is fresh and which one is not. LOL.

Christelle,
Excellent!

By: Christelle

Christelle — Mon, 11 May 2009 23:51:25 +0000

I will make this dish for sure, I love its simplicity and flavours Christelle’s last blog post..Kung Po Chicken - quick chinese fix

By: Nate

Nate — Mon, 11 May 2009 22:00:03 +0000

Pomfret is a really, really good fish, especially when its fresh. This is the way Annie's mum does this fish as well. Nate’s last blog post..Pavlova Recipe

By: Jun

Jun — Mon, 11 May 2009 04:33:48 +0000

Farina,
Yes I totally agree with you.

Pixen,
I have never had black pomfret before .. I wonder what’s the difference …
The cups are my mother’s. They are really adorable. From China, obviously. Haha

Tangled Noodle,
This is just a very simple version of steamed fish. I went goo-gooing @ Jaden’s and Bee’s (Steamy Kitchen & Rasa Malaysia)

Lisa Is Cooking ,
Thank you, Lisa !

NoobCook,
Mother puts ginger in everything. Sometimes it is annoying, but this time she is right in the note.

Banana Blossom,
Thank you! I see your have been busy. I hope you can whip up something and post it in your blog soon!

My Cooking Hut,
Couldn’t agree more. It is so delicate. But other fish such as tuna and salmon are good too.

Pink Parisian,
Really? I love garoupers too … The head is so yummy.

By: Pink Parisian

Pink Parisian — Mon, 11 May 2009 02:30:39 +0000

I love steamed fish but unlike many, I dislike the pomfret I prefer garoupers

Pink Parisian’s last blog post..Vietnamese Pho from the street!

By: mycookinghut

mycookinghut — Sun, 10 May 2009 09:05:47 +0000

I love pomfret. Over here in the UK, I can only get it frozen Steam pomfret is the best!

By: banana blossom

banana blossom — Sun, 10 May 2009 05:42:45 +0000

Hi Jun, I love pomfret, it's my favorite fish. I get it here often, but nothing fresh like you have in Medan. Your dish looks delicious! Love your mini chinese cloisonne cups too, they are a fine thing. banana blossom’s last blog post..Steamed Eggplant

By: noobcook

noobcook — Sun, 10 May 2009 03:51:12 +0000

really luv steamed fish. You put so much ginger! =D I really like the oriental looking ladle and bowls, beautiful =) noobcook’s last blog post..Food Diary: Bollywood Veggies

By: lisaiscooking

lisaiscooking — Sat, 09 May 2009 22:54:29 +0000

I love the idea of a simple preparation for fish. It sounds delicious! lisaiscooking’s last blog post..Fettuccine with Artichokes and Chicken

By: Tangled Noodle

Tangled Noodle — Sat, 09 May 2009 21:37:36 +0000

I've only ever had steamed whole fish at a restaurant. I've never tried it at home but this is certainly an inspiration to do so now! Tangled Noodle’s last blog post..Noshing on Nostalgia