Comments on: How To : Fry Shallot Flakes

By: Salsa Dip with Sweet Soy Sauce

Salsa Dip with Sweet Soy Sauce — Sat, 30 May 2009 13:46:39 +0000

[...] have fried shallot flakes? Check this out and make some to stock up your [...]

By: Maya

Maya — Sat, 24 Jan 2009 19:58:14 +0000

I am with Farina, I buy mine premade. But my mom makes fries her own...all perfectly sliced like yours! Maya’s last blog post..Savoury Bread Pudding

By: Farina

Farina — Wed, 21 Jan 2009 16:10:43 +0000

I love fried shallots but am too lazy to make them myself so I just buy them ready-made. lol. Farina’s last blog post..Pengat Pisang

By: Jun

Jun — Tue, 20 Jan 2009 16:06:43 +0000

Alice,
They did taste not bad. Very crunchy and quite tasty.

Christine,
It took me a long time finishing the whole batch. I did not get teary eyes .. I wonder why myself. My fingers kinda hurt at the end.

NoobCook,
Thanks! Haha I would do the same thing myself next time

Mimid3vils,
Aahh .. I ll have your shallots then

By: mimid3vils

mimid3vils — Tue, 20 Jan 2009 12:33:30 +0000

Too bad ,I don’t like fried shallots in my food

By: noobcook

noobcook — Tue, 20 Jan 2009 04:53:59 +0000

Kudos for slicing them so perfectly, they are beautiful. Lazy me bought premade fried shallots ;p noobcook’s last blog post..Three Cups Chicken (San Bei Ji, ???)

By: Christine

Christine — Tue, 20 Jan 2009 04:05:45 +0000

Hi Jun!

Luv ur site!
Just wanna know, didn’t you get all teary up when you sliced the shallots?
How did you cope?

Tks, Christine

By: Alice

Alice — Tue, 20 Jan 2009 02:44:28 +0000

Those shallots are awesome! so nice in color and texture!