Comments on: Spicy Chicken Heart, Petai and Tempe http://indochinekitchen.com/2008/11/spicy-chicken-heart-petai-and-tempe/ Modern Indonesian Chinese and Regional Cooking Wed, 08 Sep 2010 14:30:07 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: ILikePaperCutting http://indochinekitchen.com/2008/11/spicy-chicken-heart-petai-and-tempe/comment-page-1/#comment-5299 ILikePaperCutting Tue, 13 Apr 2010 06:46:35 +0000 http://indochinekitchen.com/?p=44#comment-5299 thank you, great recipe. thank you, great recipe.

]]> By: tastesofhome http://indochinekitchen.com/2008/11/spicy-chicken-heart-petai-and-tempe/comment-page-1/#comment-41 tastesofhome Tue, 18 Nov 2008 02:33:14 +0000 http://indochinekitchen.com/?p=44#comment-41 hehe, petai is definitely an acquired taste - I miss them!! petai cooked (stir-fried) in sambal belacan is out of this world! I have yet to see any petai in San Diego :) lovely pics btw! <abbr><em>tastesofhome’s last blog post..<a href="http://tastesofhome.blogspot.com/2008/11/spicy-stir-fried-kangkong-water-spinach.html" rel="nofollow">Spicy Stir-fried Kangkong (Water Spinach) with Belacan (Shrimp Paste) Recipe</a></abbr></em> hehe, petai is definitely an acquired taste – I miss them!! petai cooked (stir-fried) in sambal belacan is out of this world! I have yet to see any petai in San Diego :) lovely pics btw!

tastesofhome’s last blog post..Spicy Stir-fried Kangkong (Water Spinach) with Belacan (Shrimp Paste) Recipe

]]> By: Farina http://indochinekitchen.com/2008/11/spicy-chicken-heart-petai-and-tempe/comment-page-1/#comment-25 Farina Fri, 14 Nov 2008 23:01:30 +0000 http://indochinekitchen.com/?p=44#comment-25 Yes, i prefer eating them deep-fried (coated with flour) with sambal kicap or as part of ingredients in kuah lodeh/lontong. Have you had that before? <abbr><em>Farina’s last blog post..<a href="http://www.saltnturmeric.com/2008/11/portuguese-egg-tarts.html" rel="nofollow">Portuguese Egg Tarts</a></abbr></em> Yes, i prefer eating them deep-fried (coated with flour) with sambal kicap or as part of ingredients in kuah lodeh/lontong. Have you had that before?

Farina’s last blog post..Portuguese Egg Tarts

]]> By: Jun http://indochinekitchen.com/2008/11/spicy-chicken-heart-petai-and-tempe/comment-page-1/#comment-12 Jun Fri, 14 Nov 2008 04:11:09 +0000 http://indochinekitchen.com/?p=44#comment-12 <b>Farina</b>, Plus, very nutritious. I just wish there's some other way to cook it other than deep-frying. Tried blanching - tasted kinda funky! Farina,
Plus, very nutritious. I just wish there’s some other way to cook it other than deep-frying. Tried blanching – tasted kinda funky!

]]> By: Farina http://indochinekitchen.com/2008/11/spicy-chicken-heart-petai-and-tempe/comment-page-1/#comment-9 Farina Thu, 13 Nov 2008 18:44:31 +0000 http://indochinekitchen.com/?p=44#comment-9 I love sambal tempe. Well, actually I love tempe. period! lol. <abbr><em>Farina’s last blog post..<a href="http://www.saltnturmeric.com/2008/11/portuguese-egg-tarts.html" rel="nofollow">Portuguese Egg Tarts</a></abbr></em> I love sambal tempe. Well, actually I love tempe. period! lol.

Farina’s last blog post..Portuguese Egg Tarts

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